This recipes comes from the About.com Low Fat Cooking site. The picture comes from the Food Network. (They've added kiwi to their for even more pretty color).

Ingredients:
- 2 Blood Oranges
- 2 Navel Oranges
- 1 Pink Grapefruit
- 1 Yellow Grapefruit
- 2 Star Fruit
- 1 Pomegranate
Preparation:
This recipes comes from www.health.com. I bet this would make your house smell divine!

Ingredients:
- Lemon rind strips (from 1 lemon)
- 1 tablespoon fresh lemon juice
- 1 gallon apple cider
- 2 tablespoons light brown sugar
- 20 whole cloves
- 5 (3-inch) cinnamon sticks, halved
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 cup Calvados (apple brandy) or applejack (such as Laird's)
- Additional cinnamon sticks (optional)
Preparation:
1. Bring first 8 ingredients to a boil in a large Dutch oven. Reduce heat; simmer 20 minutes.
2. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids. Stir in brandy. Serve in mugs; garnish with additional cinnamon sticks, if desired.
I found this recipe on www.cookinglight.com. I thought it looked light a yummy snack...
"Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth."
Ingredients:
- 2 cups granulated sugar
- 2 cups water
- 2 cups fresh cranberries
- 3/4 cup superfine sugar
Preparation:
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.
-Kara




